Spearcarrier

10 ingredients
7 steps

Ingredients

  • 1 can asparagus spears, drained
  • 6 thin slices cooked ham
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1/2 c. milk
  • 1 Tbsp. dry sherry
  • 1/2 tsp. onion salt
  • dash of nutmeg
  • 3 slices white bread, toasted
  • butter or margarine, softened
  • Parmesan cheese

Directions

  1. 1
    Place 2 to 3 asparagus spears on one end of each ham slice. Roll up to make 6 bundles.
  2. 2
    Heat cream cheese and milk in saucepan over low heat, stirring often until smooth.
  3. 3
    Blend in sherry, onion salt and nutmeg.
  4. 4
    Butter toast; trim crusts and cut each slice diagonally.
  5. 5
    Place one ham bundle on each toast point. Spoon 2 tablespoons hot cream cheese sauce over each ham bundle; sprinkle with Parmesan cheese.
  6. 6
    Broil 2 to 3 minutes to warm and to brown cheese.
  7. 7
    Makes 3 servings.

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