Speared Prosciutto-Wrapped Melon

Directions

1. 1
   Cut the ends off the melon and stand it on end.
2. 2
   Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes.
3. 3
   Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds.
4. 4
   Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces.
5. 5
   Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long.
6. 6
   Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.