Special Chicken Kabobs

Directions

1. 1
   In a medium bowl, place the cubed chicken and onion juice.
2. 2
   Mix in salt and pepper.
3. 3
   Completely dissolve crushed saffron threads in the mixture.
4. 4
   Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
5. 5
   Preheat an outdoor grill for high heat and lightly oil grate.
6. 6
   Place the marinated chicken on skewers.
7. 7
   Frequently brush with butter while cooking on the prepared grill.
8. 8
   Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.