Special Cinnamon Rolls

Name: Special Cinnamon Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 8 cups all-purpose flour; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups warm whole milk (110° to 115°); 2 large eggs, lightly beaten; 1/2 cup sugar; 1/2 cup canola oil; 2 teaspoons salt; 1/4 cup butter, melted; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 cup raisins; 1 cup chopped walnuts; 1 cup confectioners' sugar; 1 to 2 tablespoons whole milk; 1/4 teaspoon vanilla extract

17 ingredients

4 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
8 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
2 cups warm whole milk (110° to 115°)
2 large eggs, lightly beaten
1/2 cup sugar
1/2 cup canola oil
2 teaspoons salt
1/4 cup butter, melted
1 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup confectioners' sugar
1 to 2 tablespoons whole milk
1/4 teaspoon vanilla extract

Directions

1

In a bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
2

Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased
3

s. Cover and let rise until nearly doubled, 45 minutes.
4

Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.