Special Coffee Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease a 9-inch tube pan.
3. 3
   Combine for filling 1/2 cup sugar, cinnamon, cocoa and nuts; mix and set aside. Sift flour with baking soda and baking powder.
4. 4
   With electric mixer, beat butter until soft; gradually add in 1 cup sugar until fluffy.
5. 5
   Beat in eggs one at a time.
6. 6
   Blend at low speed, flour alternating with sour cream.
7. 7
   Spoon half of batter into pan. Sprinkle with filling evenly over it, then spread remaining batter evenly over it.
8. 8
   Bake 1 hour or until cake tester comes out clean. Cool 10 minutes in pan.