Special Deviled Eggs

Name: Special Deviled Eggs
Ingredients: 6 eggs; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 3 tablespoons sweet pickle relish; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; paprika, for garnish; salt and pepper to taste

8 ingredients

3 steps

Ingredients

6 eggs
1/4 cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
paprika, for garnish
salt and pepper to taste

Directions

1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
2

Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
3

With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.