Special Fried Rice

Directions

1. 1
   Pre-cook rice using absorption method stated on the rice packet.
2. 2
   The reason for this is so you don't loose all of the flavour in the rice when you add too much water.
3. 3
   Heat wok and add a little oil.
4. 4
   Whisk eggs and cooke in wok like an omelette.
5. 5
   Flip over then when cooked remove and slice thinly into two inch strips.
6. 6
   Clean wok with paper towel.
7. 7
   Add onion prawns, chicken and sausage and stir fry until onion is soft but not burnt.
8. 8
   Add rice, egg stips, soy sauce, fish oil and salt and pepper and stir in well.
9. 9
   Stir fry for about a minute or two and serve.