Special Fried Rice

Directions

1. 1
   Rinse the rice in two to three changes of warm water to wash away some of the starch.
2. 2
   Drain well.
3. 3
   Put the rice in a saucepan and add 1 tbsp of the oil and 350 ml water.
4. 4
   Cover and bring to a boil, stir once, then cover and simmer for 12-15 minutes, until nearly all the water has been absorbed.
5. 5
   Turn off the heat and leave, covered, to stand for 10 minutes.
6. 6
   Fluff up with a fork and leave to cool.
7. 7
   Heat the remaining oil in a wok, add the garlic and spring onions and stir-fry for 30 seconds.
8. 8
   Add the chicken, shrimps and peas and stir-fry for 1-2 minutes, then add the cooked rice and stir-fry for further 2 minutes.
9. 9
   Pour in the egg and stir-fry until just set.
10. 10
    Stir in the lettuce, soy sauce, sugar and seasoning.
11. 11
    Transfer to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately.