Special Green Beans

10 ingredients
8 steps

Ingredients

  • 2 pkg. frozen green beans
  • 1/4 c. onion, minced
  • 2 Tbsp. vinegar
  • 3/4 c. milk
  • 1/3 to 1/2 c. bacon bits
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. sour cream
  • 2 Tbsp. sugar
  • salt to taste

Directions

  1. 1
    Cook beans; drain and set aside.
  2. 2
    Cook and drain bacon; cut into bits.
  3. 3
    Saute onion in butter.
  4. 4
    Add flour and blend well.
  5. 5
    Add milk and cook, stirring until smooth and thick.
  6. 6
    Add sugar, vinegar and salt to taste.
  7. 7
    Add green beans and sour cream.
  8. 8
    Heat to serving temperature but do not boil.

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