Special Hot Chocolate
5 ingredients
6 steps
Ingredients
- 2 c. milk
- 1/2 c. candy-coated chocolate pieces
- 2 Tbsp. molasses
- 1/4 tsp. ground ginger
- whipped cream
Directions
-
1Heat milk in heavy saucepan to boiling point (212°).
-
2Combine candy, molasses and ginger in container of electric blender; add milk.
-
3Blend on high speed until smooth.
-
4Serve in mugs; top with whipped cream.
-
5Serve immediately.
-
6Yield: about 2 1/2 cups.
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