Special Jello Salad

7 ingredients
7 steps

Ingredients

  • 1 pkg. lemon tapioca pudding
  • 1 pkg. vanilla tapioca pudding
  • 1 small can Mandarin oranges
  • 1 small can pineapple chunks
  • 1 envelope Knox unflavored gelatine
  • 1/2 c. cold water
  • 2 or 3 bananas, sliced

Directions

  1. 1
    Mix the gelatine with cold water to dissolve.
  2. 2
    Save juice from fruit to make 1 cup; add 2 cups of water and the puddings.
  3. 3
    Heat, stirring constantly, until boiling.
  4. 4
    Add gelatine mixture and beat thoroughly.
  5. 5
    Add fruits and refrigerate.
  6. 6
    Double recipe for a 9 x 13-inch pan.
  7. 7
    This jello will not melt.

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