Special Lemon Pie

7 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) graham cracker crumb crust
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/3 c. ReaLemon reconstituted lemon juice
  • few drops yellow food coloring
  • 3 egg whites *
  • 1/4 tsp. cream of tartar
  • whipped cream or topping and lemon slices (optional)

Directions

  1. 1
    In medium bowl, combine Eagle Brand, ReaLemon and food coloring; mix well.
  2. 2
    In small bowl, beat egg whites with cream of tartar until stiff but not dry; gently fold into Eagle Brand mixture.
  3. 3
    Turn into crust.
  4. 4
    Chill 3 hours or until set.
  5. 5
    Garnish with whipped cream and lemon slices, if desired.
  6. 6
    Refrigerate leftovers.

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