Special Mashed Potatoes

Directions

1. 1
   Cook the potatoes in boiling water to cover in a saucepan until tender.
2. 2
   Bring the butter and cream to a simmer in a saucepan.
3. 3
   Drain the potatoes and place in a mixing bowl.
4. 4
   Beat at low speed until mashed.
5. 5
   Add the cream mixture gradually, beating constantly until smooth and creamy.
6. 6
   Stir in the horseradish, adjusting the amount to suit your taste.
7. 7
   These are really good with new red potatoes with the skin on.