Special Mustard

Directions

1. 1
   Mix mustard and vinegar.
2. 2
   Cover and let stand overnight at room temperature.
3. 3
   Next day, beat eggs and add sugar.
4. 4
   Combine sugar/egg mixture with mustard in the top of a double boiler.
5. 5
   Cook, stirring until desired thickness is reached; about 4 minutes.
6. 6
   Put in jar and keep indefinetly in refrigerator.