Special Mustard Sauce

7 ingredients
1 steps

Ingredients

  • 1/2 cup butter or margarine
  • 2 beef bouillon cubes
  • 3 egg yolks, lightly beaten
  • 1/2 cup sugar
  • 1/2 cup prepared mustard
  • 1/4 cup cider vinegar
  • 1 teaspoon salt

Directions

  1. 1
    Combine butter and bouillon cubes in top of a double boiler. Place over simmering water, and cook, whisking constantly, until butter melts and bouillon cubes dissolve. Gradually whisk in beaten egg yolks. Add sugar and remaining ingredients; cook, whisking often, 20 minutes. Cover and chill.

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