Special Occasion Breaded Corn

10 ingredients
7 steps

Ingredients

  • 2 (17 oz.) cans Del Monte whole kernel corn, lightly drained
  • 2 (17 oz.) cans Del Monte creamed corn
  • 3/4 c. green pepper, finely chopped
  • 2 eggs, beaten
  • salt to taste
  • saltine crackers
  • butter
  • Parmesan cheese
  • 3/4 c. rich milk
  • paprika

Directions

  1. 1
    In large mixing bowl, mix corn, green pepper, salt and beaten eggs.
  2. 2
    Pour half of mixture into buttered 3-quart casserole dish. Crush a few crackers over top (thin layer); dot with butter and sprinkle with cheese.
  3. 3
    Slowly add remaining corn mixture.
  4. 4
    Sprinkle crushed crackers over top; dot with butter and sprinkle generously with cheese.
  5. 5
    Slowly pour milk over top.
  6. 6
    Bake at 325° for 30 to 40 minutes, until hot and bubbly.
  7. 7
    Sprinkle paprika over top to add color before serving.

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