Special Occasion Mashed Potatoes

Name: Special Occasion Mashed Potatoes
Ingredients: 3 lb. potatoes (about 12 medium), peeled and cooked; 1 (8 oz.) pkg. cream cheese (room temperature); 1/4 c. butter or margarine; 1/2 c. sour cream; 1/2 c. milk; 2 eggs, slightly beaten; 1/4 c. onions, finely chopped; 1 tsp. salt; dash of pepper

9 ingredients

9 steps

Ingredients

3 lb. potatoes (about 12 medium), peeled and cooked
1 (8 oz.) pkg. cream cheese (room temperature)
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. onions, finely chopped
1 tsp. salt
dash of pepper

Directions

1

Mash hot peppers.
2

Add cream cheese and butter in pieces.
3

Beat until both melted.
4

Mix in sour cream.
5

To milk, add eggs and onions; whip lightly.
6

Add to potato mixture along with seasonings. Beat until light and fluffy.
7

Place in greased 9-inch round casserole dish.
8

Refrigerate several hours (can be chilled overnight if not needed immediately).
9

Bake at 350° for 45 minutes. Serves 8 to 12.