Special Peaches

7 ingredients
6 steps

Ingredients

  • 9 lb. medium sized, firm peaches
  • 3 lb. sugar
  • 1 1/2 c. apple-cider vinegar
  • 5 sticks cinnamon, broken
  • 4 whole cloves per peach
  • 1 tsp. ground allspice
  • 1 tsp. grated, fresh ginger

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Dip peaches in scalding hot water for a few seconds.
  3. 3
    Slip off skins while hot.
  4. 4
    Stick 4 cloves in each peeled peach and place in roaster.
  5. 5
    Mix sugar, vinegar, cinnamon sticks and allspice in a bowl.
  6. 6
    Mix well and pour over peaches. Cover with liquid.

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