Special Pepper Salad

Ingredients

• 1 each small green, sweet red and yellow pepper, julienned
• 1 banana peppers, seeded and cut into rings
• 1/4 pound fully cooked lean ham, cut into 2-inch strips
• 2 ounces Swiss cheese, cut into 2-inch strips
• 1 small red onion, julienned
• 1/4 cup canned chopped green chilies, drained
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• 1 teaspoon ground mustard
• 1 teaspoon pepper
• 1 teaspoon minced fresh dill
• 1/4 teaspoon sugar
• 2 to 5 hot pepper sauce, optional