Special Potato Soup

Name: Special Potato Soup
Ingredients: 2 stalks celery, sliced; 1 medium onion, chopped; 2 Tbsp. margarine; 6 medium potatoes, peeled and cubed; 2 carrots, sliced; 3 c. water; 5 chicken flavored bouillon cubes; 3/4 tsp. seasoned salt; 1/2 tsp. dried rosemary; 1/2 tsp. dried whole thyme; dash of garlic powder; dash of pepper; 2 c. milk; 1 c. shredded Longhorn Cheddar cheese (4 oz.)

14 ingredients

5 steps

Ingredients

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. margarine
6 medium potatoes, peeled and cubed
2 carrots, sliced
3 c. water
5 chicken flavored bouillon cubes
3/4 tsp. seasoned salt
1/2 tsp. dried rosemary
1/2 tsp. dried whole thyme
dash of garlic powder
dash of pepper
2 c. milk
1 c. shredded Longhorn Cheddar cheese (4 oz.)

Directions

1

Saute celery and onion in butter in a large Dutch oven until tender.
2

Add next 9 ingredients; cover and simmer about 20 minutes or until vegetables are tender.
3

Remove from heat and mash vegetables with a potato masher.
4

Add milk and cheese; cook, stirring constantly until cheese is melted.
5

Makes 10 cups.