Special Roast

6 ingredients
8 steps

Ingredients

  • 4 to 5 lb. beef roast
  • 2 cans whole potatoes
  • 2 cans cream of mushroom soup
  • 1 medium onion
  • 1 small bottle A.1. steak sauce
  • salt and pepper to taste

Directions

  1. 1
    Wrap roast in foil and place in roasting pan.
  2. 2
    Salt and pepper to taste.
  3. 3
    Drain potatoes and reserve liquid.
  4. 4
    Cut onions in slivers and place it in with the potatoes around the roast.
  5. 5
    Mix reserved liquid with mushroom soup and A.1.
  6. 6
    steak sauce.
  7. 7
    Pour mixture over potatoes.
  8. 8
    Seal roast tightly and bake at 400° for 2 to 2 1/2 hours.

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