Special Salsa Verde

Ingredients

• 1 c. olive oil
• 1/2 c. chopped parsley
• 1 Tbsp. rosemary, chopped
• 1 Tbsp. chopped thyme
• 1 Tbsp. chopped mint
• salt and pepper to taste
• 1 Tbsp. chopped capers
• 1 tsp. chopped anchovy
• 1 tsp. red pepper flakes
• 1/4 c. shallot, scallion or sweet onion, finely chopped
• lemon juice and/or red wine vinegar to taste