Special Scallops And Chicken

Name: Special Scallops And Chicken
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 1/2 pound bay scallops; 1/4 cup olive oil; 1-1/2 cups sliced fresh mushrooms; 1 medium onion, chopped; 1/4 cup white wine or chicken broth; 2 teaspoons cornstarch; 1/2 cup heavy whipping cream; 1 teaspoon dried tarragon; 1/2 cup shredded Swiss cheese

13 ingredients

3 steps

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/2 pound bay scallops
1/4 cup olive oil
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
1/4 cup white wine or chicken broth
2 teaspoons cornstarch
1/2 cup heavy whipping cream
1 teaspoon dried tarragon
1/2 cup shredded Swiss cheese

Directions

1

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish.
2

In the pan drippings, saute mushrooms and onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese.
3

Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°.