Special Seafood Linguine

Ingredients

• 1 large red onion, chopped
• 1/2 cup chopped green pepper
• 3 garlic cloves, minced
• 1/3 cup minced fresh parsley
• 1/4 cup olive oil
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 package (16 ounces) linguine
• 1/4 cup shredded Parmesan cheese