Special Slow-Cooked Beef
11 ingredients
3 steps
Ingredients
- 1 boneless beef chuck roast (3 pounds), cubed
- 1 tablespoon canola oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 garlic clove, minced
- 1/2 cup sliced ripe olives, drained
- 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
- 1 cup beef broth
- 1/2 cup fresh pearl onions, peeled
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Directions
-
1In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Sprinkle with Italian seasoning, salt and garlic; top with olives and tomatoes. Add broth and onions. Cook, covered, on low until meat is tender, 6-8 hours.
-
2With a slotted spoon, remove beef and onions to a serving platter and keep warm. Pour cooking juices into a small saucepan; skim fat.
-
3Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over beef mixture.
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