Special Spuds

Name: Special Spuds
Ingredients: 2 large baking potatoes; 2 slices sweet onions, approximately 1/4-inch thick; 4 slices bacon, not thick; 2 tablespoons butter; 2 teaspoons seasoning salt & pepper, divided into 1/4 's

5 ingredients

10 steps

Ingredients

2 large baking potatoes
2 slices sweet onions, approximately 1/4-inch thick
4 slices bacon, not thick
2 tablespoons butter
2 teaspoons seasoning salt & pepper, divided into 1/4 's

Directions

1

Take 2 pieces of tin foil and lightly spray the tinfoil with buttter flavored cooking spray where the potato will be.
2

Sprinkle that area with a little seasoning salt and pepper.
3

Split the potato in half.
4

Sprinkle both halves with the seasonings.
5

Place one slice onion on the potato and top with the 1 tablespoon butter.
6

Place other half of potato onion.
7

Wrap the bacon around the potato in a criss cross fashion.
8

Holding potato tightly together, roll up in tin foil.
9

Repeat with other potato.
10

Bake approximately 60 minutes or until potatoes are tender and bacon is cooked.