Special Spuds

5 ingredients
10 steps

Ingredients

  • 2 large baking potatoes
  • 2 slices sweet onions, approximately 1/4-inch thick
  • 4 slices bacon, not thick
  • 2 tablespoons butter
  • 2 teaspoons seasoning salt & pepper, divided into 1/4 's

Directions

  1. 1
    Take 2 pieces of tin foil and lightly spray the tinfoil with buttter flavored cooking spray where the potato will be.
  2. 2
    Sprinkle that area with a little seasoning salt and pepper.
  3. 3
    Split the potato in half.
  4. 4
    Sprinkle both halves with the seasonings.
  5. 5
    Place one slice onion on the potato and top with the 1 tablespoon butter.
  6. 6
    Place other half of potato onion.
  7. 7
    Wrap the bacon around the potato in a criss cross fashion.
  8. 8
    Holding potato tightly together, roll up in tin foil.
  9. 9
    Repeat with other potato.
  10. 10
    Bake approximately 60 minutes or until potatoes are tender and bacon is cooked.

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