"Special Surprise" Cake

11 ingredients
9 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • pinch of salt
  • 1 tsp. vanilla
  • 1/4 c. cocoa
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. water
  • 1 (8 oz.) can sauerkraut

Directions

  1. 1
    Cream shortening; add sugar and eggs.
  2. 2
    Beat well.
  3. 3
    Add salt and vanilla.
  4. 4
    Beat well until blended.
  5. 5
    Sift cocoa, flour, baking powder and baking soda together.
  6. 6
    Add alternately to first mixture with water.
  7. 7
    Blend well.
  8. 8
    Add washed, drained and finely chopped sauerkraut.
  9. 9
    Blend.

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