Speck And Eggs

4 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 4 slices speck medium thickness, may substitute prosciutto or smoked bacon
  • 2 eggs
  • salt and ground black pepper to taste

Directions

  1. 1
    Melt the butter in a nonstick or cast-iron pan.
  2. 2
    Place the speck slices in the pan and brown them lightly.
  3. 3
    Break the eggs in the pan on top of the speck slices. Stir the egg just enough to delicately break the yolk. The eggs should be soft.
  4. 4
    Season with salt (remember that the speck is already quite salty) and pepper to taste.
  5. 5
    Serve hot with some boiled potatoes on the side and sprinkled with some fresh chives.

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