Speckled Butter Bean Chowder

Name: Speckled Butter Bean Chowder
Ingredients: 4 c. speckled butter beans; 1 Tbsp. butter; 1 small onion, chopped; 1 piece celery, sliced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar; 1 c. tomatoes, cut in small pieces; 1 c. water; 1 beef bouillon cube; 1 carrot, chopped

11 ingredients

8 steps

Ingredients

4 c. speckled butter beans
1 Tbsp. butter
1 small onion, chopped
1 piece celery, sliced
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1 c. tomatoes, cut in small pieces
1 c. water
1 beef bouillon cube
1 carrot, chopped

Directions

1

Heat butter in large heavy saucepan.
2

Cook onion, carrots and celery until softened, but not browned, about 5 minutes.
3

Add butter beans with liquid.
4

Add all remaining ingredients.
5

Bring to
6

a boil.
7

Simmer on low heat 15 to 20 minutes or longer.
8

This chowder may be prepared ahead of time and reheated.