Speculoos Cheesecake
10 ingredients
16 steps
Ingredients
- 7 tablespoons butter
- 2 cups cookies speculoos
- 3 tablespoons speculoos spread
- 2 9/16 cups creamcheese
- 7 1/4 tablespoons dark brown sugar
- 2 teaspoons vanilla sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 3 tablespoons speculoos spread
- 1 tablespoon speculoos
Directions
-
1Preheat oven to 300 degrees Fahrenheit.
-
2Grind the speculoos in a bowl.
-
3Melt butter in a bowl in the microwave oven.
-
4Pour butter on the ground speculoos powder, knead by hand.
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5On the base of a springform pan, roll out the dough with a glass.
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6Use a spatula to spread 3 tablespoons of speculoos spread on top of dough..
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7Refrigerate.
-
8In another bowl, mix cream cheese, brown sugar, and 1 teaspoon of vanilla sugar.
-
9Add the vanilla extract and mix.
-
10Finally, add eggs, and mix until the mixture is smooth.
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11Remove the speculoos pan from the refrigerator: Pour cheese mixture in pan, even out with a spatula.
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12Sprinkle 1 teaspoon of vanilla sugar on the cheesecake.
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13Bake for 1 hour.
-
14Once cooked, the cake should quiver slightly (after cooling it will harden).
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15Remove cheesecake from pan and cool for at least 4 hours.
-
16To serve, melt 3 tablespoons of speculoos spread to pipe a grid on the cheesecake using a pastry bag,
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