Speculoos Cheesecake

10 ingredients
16 steps

Ingredients

  • 7 tablespoons butter
  • 2 cups cookies speculoos
  • 3 tablespoons speculoos spread
  • 2 9/16 cups creamcheese
  • 7 1/4 tablespoons dark brown sugar
  • 2 teaspoons vanilla sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3 tablespoons speculoos spread
  • 1 tablespoon speculoos

Directions

  1. 1
    Preheat oven to 300 degrees Fahrenheit.
  2. 2
    Grind the speculoos in a bowl.
  3. 3
    Melt butter in a bowl in the microwave oven.
  4. 4
    Pour butter on the ground speculoos powder, knead by hand.
  5. 5
    On the base of a springform pan, roll out the dough with a glass.
  6. 6
    Use a spatula to spread 3 tablespoons of speculoos spread on top of dough..
  7. 7
    Refrigerate.
  8. 8
    In another bowl, mix cream cheese, brown sugar, and 1 teaspoon of vanilla sugar.
  9. 9
    Add the vanilla extract and mix.
  10. 10
    Finally, add eggs, and mix until the mixture is smooth.
  11. 11
    Remove the speculoos pan from the refrigerator: Pour cheese mixture in pan, even out with a spatula.
  12. 12
    Sprinkle 1 teaspoon of vanilla sugar on the cheesecake.
  13. 13
    Bake for 1 hour.
  14. 14
    Once cooked, the cake should quiver slightly (after cooling it will harden).
  15. 15
    Remove cheesecake from pan and cool for at least 4 hours.
  16. 16
    To serve, melt 3 tablespoons of speculoos spread to pipe a grid on the cheesecake using a pastry bag,

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