'Speculoos' Flan

Directions

1. 1
   Preheat oven to 200 celsius
2. 2
   Heat up the milk in a large pot
3. 3
   While heating, crumble the speculoos and gingerbread into little pieces
4. 4
   Once the milk is tepid/hot add the crumbled ingredients and the sugar
5. 5
   Keep stirring until almost disolved
6. 6
   Bring to a boil and boil for 2 minutes
7. 7
   Grease a fire-proof dish
8. 8
   Pour dough into the dish
9. 9
   Bake for about half an hour