"Speedie" Roll Dough

7 ingredients
5 steps

Ingredients

  • 7 c. sifted all-purpose flour
  • 2 c. warm water (110~ to 115~)
  • 1/3 c. sugar
  • 2 pkg. active dry yeast
  • 3 tsp. salt
  • 2 eggs
  • 1/3 c. Crisco (plain or butter flavored)

Directions

  1. 1
    Combine water, sugar and yeast; stir until dissolved.
  2. 2
    Add salt and 2 cups sifted flour.
  3. 3
    Beat 2 minutes with electric mixer. Add eggs and Crisco and beat for 1 minute.
  4. 4
    Work in remaining flour.
  5. 5
    Cover and let rest in bowl for 20 minutes (this makes dough easier to handle).

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