Speedy Bean Salad
10 ingredients
1 steps
Ingredients
- 3/4 cup sugar
- 2/3 cup cider vinegar
- 1/3 cup canola oil
- 1 teaspoon salt
- Dash pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) great northern beans, rinsed and drained
- 1/2 medium onion, chopped
- 1/2 cup chopped green pepper
Directions
-
1In a large bowl, combine the sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Cover and refrigerate until serving.
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