Speedy Beef Hash

Name: Speedy Beef Hash
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 cups frozen O'Brien potatoes, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup salsa; 1/2 cup shredded Colby-Monterey Jack cheese; Sliced green onions and ripe olives, optional

8 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
3 cups frozen O'Brien potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup salsa
1/2 cup shredded Colby-Monterey Jack cheese
Sliced green onions and ripe olives, optional

Directions

1

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned.
2

Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.