Speedy Chop Suey

12 ingredients
10 steps

Ingredients

  • 1 lb. beef, cut into cubes
  • 2 Tbsp. or less shortening
  • 1 c. water
  • dash of pepper
  • 1/2 tsp. salt
  • 1 c. chopped celery
  • 1 c. sliced onion
  • 1 (6 oz.) can undrained mushrooms
  • 1/4 c. soy sauce
  • 3 Tbsp. cornstarch
  • 1 lb. can drained bean sprouts
  • 4 + c. hot cooked rice

Directions

  1. 1
    Brown meat slowly in hot shortening in pressure cooker.
  2. 2
    Add water, salt and pepper.
  3. 3
    Cook at 10 pounds pressure for 10 minutes.
  4. 4
    Release pressure under cold running water.
  5. 5
    Add onion and celery.
  6. 6
    Cook for 2 more minutes at 10 pounds pressure. Again, release pressure.
  7. 7
    Add undrained mushrooms to mixture.
  8. 8
    Mix soy sauce and cornstarch and slowly stir into mixture.
  9. 9
    Cook, stirring constantly, until thickened.
  10. 10
    Add drained bean sprouts. Serve over hot rice.

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