Speedy Egg & Cheese Stack
4 ingredients
11 steps
Ingredients
- 6 eggs, beaten
- 6 flour tortillas (6 inch)
- 1 cup Cracker Barrel Shredded Tex Mex Cheese
- 2 tomatoes, thinly sliced
Directions
-
1Preheat oven to 375F.
-
2Pour eggs into nonstick skillet sprayed with cooking spray.
-
3Cook on medium heat 5 min.
-
4or until set, stirring occasionally.
-
5Remove from heat.
-
6Place 2 tortillas, overlapping, on bottom of 9-inch pie plate.
-
7Top with 1/2 of the eggs and 1/3 each of the cheese and tomato.
-
8Repeat layers once.
-
9Top with remaining cheese and tomato slices.
-
10Bake 10 min.
-
11or until heated through and cheese is melted.
Products Matching These Ingredients
Almond flour organic blanched
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Organic grade a large brown eggs
Roundy's Organics
A
Flour tortillas
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Whole wheat tortillas
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Burrito size flour tortillas
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6 British Large Eggs
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Cracker cut sharp cheddar cheese
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