Speedy Enchiladas

Directions

1. 1
   Place chicken, cream of chicken soup and 1/2 cup salsa in saucepan.
2. 2
   Heat through.
3. 3
   Place approximately 1/2 cup of mixture in centre of each shell.
4. 4
   Wrap shells and place seam side down on a greased 9x13 casserole dish.
5. 5
   Mix together remaining salsa, cheddar cheese soup and chili powder in saucepan.
6. 6
   Spoon over enchiladas.
7. 7
   Cover with waxed paper and heat in microwave 3-4 minutes.