Speedy, Green Rice

10 ingredients
7 steps

Ingredients

  • 1 lb fresh spinach, washed and chopped or 1 (10 ounce) package frozen chopped spinach
  • 14 cup butter
  • 3 cups instant rice
  • 2 13 cups water
  • 2 teaspoons salt
  • 12 teaspoon oregano
  • 6 green onions, sliced
  • 2 tablespoons parsley, chopped
  • 2 tablespoons lemon juice
  • 12 cup parmesan cheese, grated

Directions

  1. 1
    If using fresh spinach, drain well.
  2. 2
    If using frozen spinach, thaw and drain well.
  3. 3
    In a large pan, saute spinach in butter for 2 to 3 minutes.
  4. 4
    Stir in rice, water, salt and oregano; bring to a boil.
  5. 5
    Cover and simmer until all liquid is absorbed, about 5 minutes.
  6. 6
    Stir in onion, lemon juice and parsley; heat through.
  7. 7
    Sprinkle with parmesan cheese when serving.

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