Speedy Peach Pie

Directions

1. 1
   Mix all ingredients together.
2. 2
   Dot the bottom of a baking dish generously with butter or other fat.
3. 3
   Pour the batter in a dish. Add 2 cups juicy ripe peaches, sweetened with 1/2 cup sugar.
4. 4
   Bake 30 minutes at 350°.
5. 5
   The batter will come out on top to form a crust.
6. 6
   Serve hot or cold, with or without cream.
7. 7
   You may substitute other fruits for peaches.