Speedy Rolls(Makes 36)

7 ingredients
7 steps

Ingredients

  • 6 1/2 c. sifted flour (Royal Patent flour)
  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 2 cakes yeast
  • 1 Tbsp. salt
  • 2 eggs
  • 1/2 c. shortening

Directions

  1. 1
    Place water, sugar and yeast in bowl to dissolve.
  2. 2
    Add salt and 2 cups of flour.
  3. 3
    Beat with mixer for 2 minutes.
  4. 4
    Add egg and melted shortening.
  5. 5
    Beat for 1 minute.
  6. 6
    Gradually add 4 1/2 cups flour, stirring until dough is formed.
  7. 7
    Allow dough to rest for 20 minutes, for each of handling.

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