Speedy Shepherd'S Pie

Directions

1. 1
   In 10-inch nonstick skillet, cook beef over medium heat, stirring with wooden spoon to break up meat, 3 to 4 minutes, until no longer pink.
2. 2
   Add onion.
3. 3
   Cook, stirring constantly, until onion is soft, 2 to 3 minutes.
4. 4
   Add carrots and peas.
5. 5
   Continue to cook and stir until vegetables are tender, about 5 minutes.
6. 6
   Add broth. Bring mixture to boil.
7. 7
   Reduce heat to low.
8. 8
   Let simmer until most of the liquid is absorbed, about 10 minutes.
9. 9
   Transfer mixture to 1 1/2-quart casserole.
10. 10
    Top with prepared potato flakes, spreading and fluffing with a fork.
11. 11
    Sprinkle with paprika.
12. 12
    Bake until heated through.
13. 13
    Makes 4 servings.