Speedy Short Ribs

Directions

1. 1
   Cook ribs in pressure cooker on medium-high heat 4 min.
2. 2
   on each side or until browned on both sides.
3. 3
   Remove ribs from cooker; cover to keep warm.
4. 4
   Add onions and mushrooms to cooker; cook and stir 5 min.
5. 5
   Blend A.
6. 6
   1. and chiles in blender until smooth; pour into medium bowl.
7. 7
   Add 1 drained can beans, 1 undrained can beans, and tomatoes; mix well.
8. 8
   Add ribs to vegetables in cooker; top with bean mixture.
9. 9
   Lock pressure cooker lid in place; cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently.
10. 10
    Reduce heat gradually to maintain slow steady rocking motion; cook 30 min.
11. 11
    Remove from heat.
12. 12
    Let stand 10 min.
13. 13
    or until pressure vent drops.
14. 14
    Remove regulator, then lid; stir in parsley.