Speedy Spinach Soup

Directions

1. 1
   Press spinach between paper towels to remove extra water.
2. 2
   Combine spinach and cream cheese in a saucepan.
3. 3
   Cook over medium-low heat until cheese melts, stirring frequently.
4. 4
   Remove from heat; stir in half of the broth.
5. 5
   Transfer spinach to a blender, or use a handheld blender.
6. 6
   Process on high speed for 1 minute or until smooth, scraping down sides to get all of it blended.
7. 7
   Return mixture to the saucepan and stir in remaining broth.
8. 8
   Cook over medium heat until thoroughly heated, stirring frequently.