Speedy Sponge Cake

Directions

1. 1
   Beat eggs and sugar until very light and fluffy and sugar has dissolved, about 4-5 minutes.
2. 2
   Combine flour and baking powder and gradually add to the egg-sugar-mixture, beating well again.
3. 3
   Spread on a buttered cookie sheet and add rhubarb slices, apple slices, strawberries-whatever you like. You can also sprinkle it with vanilla sugar, cinnamon, almond slices-your options are endless here!
4. 4
   Bake at 180°C (about 356°F) for 20 minutes.
5. 5
   Serve with whipped cream.