Speedy Tomato Sauce

9 ingredients
1 steps

Ingredients

  • 1 28 oz can whole or pureed tomatoes (not tomato sauce)
  • 1 Parmesan rind
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 tablespoon Red wine vinegar
  • 5 tablespoons Butter
  • 1/2 Onion, peeled and cut in half
  • 2 Garlic cloves crushed but left whole so you can remove them later
  • 3-4 Basil leaves

Directions

  1. 1
    Put all of the ingredients in a medium sauce pan. Bring to a boil and reduce to a steady simmer, cook uncovered, stirring occasionally for about 45 minutes until the sauce is thickened to your liking. Taste for seasoning. Remove onion and garlic. This makes enough sauce for 1lb of pasta.

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