Spells and Bells

Name: Spells and Bells
Ingredients: 1 package yeast, active dry; 1/4 cup water warm; 2 large eggs; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 13 cup sugar; 3 1/2 cups flour, all-purpose; 1 tablespoon baking powder; 1 tablespoon salt

9 ingredients

11 steps

Ingredients

1 package yeast, active dry
1/4 cup water warm
2 large eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract
13 cup sugar
3 1/2 cups flour, all-purpose
1 tablespoon baking powder
1 tablespoon salt

Directions

1

In mixing bowl, dissolve yeast in warm water.
2

Beat eggs, cream, vanilla and sug ar together until mixture is light and fluffy.
3

Stir in yeast.
4

Blend dry ingredients; mix in until dough is soft and can be handled easily for rolling.
5

Divide in half.
6

Roll out both halves 13 inch thick on floured board.
7

Cut with Christmas cooky cutters.
8

Fry in deep fat heated to 375F (190C).
9

until brown .
10

Drain on absorbent paper.
11

Serve plain, sugared or glazed.