Spelt Bread

Directions

1. 1
   In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
2. 2
   In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
3. 3
   Add half flour and yeast mixture.
4. 4
   Stir well.
5. 5
   Add remaining flour and knead for about 8 to 10 minutes.
6. 6
   Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
7. 7
   Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
8. 8
   Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
9. 9
   Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.