Spelt Bread

Name: Spelt Bread
Ingredients: 7/8 pound spelt flour wholegrain; 3 1/2 ounces spelt flour type 630; 2 tablespoons seeds mixture, pumpkin seeds, sunflower seeds, flax..; 1 small carrot; 1 tablespoon Himalayan salt; 1 3/8 cups warm water; 9/16 tablespoon dry yeast

7 ingredients

6 steps

Ingredients

7/8 pound spelt flour wholegrain
3 1/2 ounces spelt flour type 630
2 tablespoons seeds mixture, pumpkin seeds, sunflower seeds, flax..
1 small carrot
1 tablespoon Himalayan salt
1 3/8 cups warm water
9/16 tablespoon dry yeast

Directions

1

Mix together flours, salt, yeast, carrot and seeds.
2

Make a hole in the middle of mixture and put the water in.
3

Put it on floured surface and knead for about 5-8min, until it becomes soft and not sticky
4

Put the dough in bowl, cover it and leave it in worm place to rise for about 30 min.
5

Knead it again, put it in a baking pan, slash top of bread with a sharp knife and sprinkle with pumpkin seeds..or some other..
6

Pour some water in ceramic bowl and put it in the cold oven. Put the dough in the cold oven and let the temperature raises up to 200°C, Bake for 1h, or until it gets dark brown