Spelt Pancakes
8 ingredients
6 steps
Ingredients
- 1 cup spelt flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg chia, 1 Tablespoon chia seeds soaked in 4 Tablespoons water
- 1 cup nondairy milk
- 1/2 teaspoon vanilla
- 4 tablespoons coconut oil or vegan butter
Directions
-
1Prepare your chia egg by mixing the seeds and water in a bowl and letting sit until it is nice and thick.
-
2Mix dry ingredients in a large bowl (flour, baking powder, salt, and cinnamon). f you are using sugar, add 1 Tablespoon to the dry mixture.
-
3Whisk milk and vanilla into the chia egg.
-
4Pour the wet mixture into the dry mixture and only stir until combined, do not over mix.
-
5Let the batter sit for a few minutes while the pan heats up. Put a frying pan over medium heat with some vegan butter or coconut oil and let it heat up.
-
6Pour the batter into the pan, to make a pancake of your desired size. Cook for about 5-6 minutes on each side, until golden brown. Serve immediately with maple syrup.
Products Matching These Ingredients
Organic Cacao Powder
Sevenhills Wholefoods
Mct Oil Powder
Opportuniteas
D NOVA 4
Psyllium husk powder
It’s just
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Organic Refined Spelt Flour
Vitaspelt
NOVA 1
Organic Whole Spelt Flour
Vitaspelt
NOVA 1
Organic Spelt Berries
Vitaspelt
More Recipes to Try
Berry Cole Slaw
7 ingredients
Rotelle Primavera
12 ingredients
Easy Bacon Wrapped Applewood Chicken
11 ingredients
Slow Roasted Pork Adobo
15 ingredients
Maple-Ginger Butternut Squash
3 ingredients
Today's Holy Trinity + Two! #SP5
5 ingredients
Smoked Mac and Cheese
5 ingredients
Northwest Smoked Salmon Spread
6 ingredients
Banana Nut Muffins
14 ingredients
Savory Lentil and Squash Soup
12 ingredients
Turkey and Swiss Stuffed Sammie
9 ingredients
Porcini Risotto
11 ingredients