Spelt Pancakes

8 ingredients
6 steps

Ingredients

  • 1 cup spelt flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg chia, 1 Tablespoon chia seeds soaked in 4 Tablespoons water
  • 1 cup nondairy milk
  • 1/2 teaspoon vanilla
  • 4 tablespoons coconut oil or vegan butter

Directions

  1. 1
    Prepare your chia egg by mixing the seeds and water in a bowl and letting sit until it is nice and thick.
  2. 2
    Mix dry ingredients in a large bowl (flour, baking powder, salt, and cinnamon). f you are using sugar, add 1 Tablespoon to the dry mixture.
  3. 3
    Whisk milk and vanilla into the chia egg.
  4. 4
    Pour the wet mixture into the dry mixture and only stir until combined, do not over mix.
  5. 5
    Let the batter sit for a few minutes while the pan heats up. Put a frying pan over medium heat with some vegan butter or coconut oil and let it heat up.
  6. 6
    Pour the batter into the pan, to make a pancake of your desired size. Cook for about 5-6 minutes on each side, until golden brown. Serve immediately with maple syrup.

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