Spelt Soda Bread

Name: Spelt Soda Bread
Ingredients: 500 g spelt flour (1 lb); 2 teaspoons salt; 2 teaspoons cream of tartar; 1 teaspoon bicarbonate of soda; 300 ml milk (1/2 pint) or 300 ml use a good soymilk

5 ingredients

8 steps

Ingredients

500 g spelt flour (1 lb)
2 teaspoons salt
2 teaspoons cream of tartar
1 teaspoon bicarbonate of soda
300 ml milk (1/2 pint) or 300 ml use a good soymilk

Directions

1

Preheat oven to 220°C / 425°F.
2

Sift and mix together the dry ingredients.
3

Add the milk and mix to a soft dough.
4

Shape the dough into a ball and place on an oiled baking tray.
5

Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
6

Cover the loaf with a deep cake tin.
7

Bake for 35 minutes.
8

Cool on a wire rack and eat either warm or while the bread is still fresh.